ISL CAFÉ MENU

 

 

FOR ALL STUDENTS

 

August

 

September

 

October

 

November

 

December

 

January

 

February

 

March 2021

 

APRIL 2021

 

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Curbside Meals – Cooking_Storing Info

 

Nutritive Value – Menu Items

 

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NOW ONLY ONE PICKUP LOCATION  

UPTOWN CAMPUS

(1400 Camp St.)

 

 

FOR ALL ISL STUDENTS

 

Curbside Meal Pick Up

TUESDAY
2:30 PM – 3:15 PM

 

Order form opens Wednesday 8am – Monday 2pm

 

 

TUESDAY PICK UP

 

• For Full ICP Students (at home/virtual learning)

• Pre-Order Required:  Households that want to pick up meals must submit an order form each week

• Meals provided for weekends and Holidays.

• Meals include: Breakfast & Lunch

• Order Form:  Opens – Wednesday 8 AM and Closes – Monday 2 PM
  

• Families with multiple ISL students must complete a separate form for each student.

• Only online form orders will be processed. 

• Not accepting email or phone orders.

Click on the link below for Tuesday PICK UP

 

Tuesday Curbside Pick up    

 

FOR FULL ICP  STUDENTS

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ALL Schools

 

Wednesday (ICP – All Students)

 

Breakfast and lunch meals for Wednesday ICP will be sent home each Tuesday with students that received school lunch upon dismissal.

 

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We are here to help!

 

Please reach out to us, directly, with any questions or concerns regarding Food services, Meal distribution or pick up, and any dietary or food safety information.

 

Food Service Main Office

Melissa Boudreaux
(504) 444-2696
mboudreaux@isl-edu.org

 

School Cafeteria contact:

Dixon Campus
Yvonne White
ywhite@isl-edu.org

 

Uptown Campus
Silverine Packnett-McGivens
spacknettmcgivens@isl-edu.org

 

Westbank Campus
Claudia Fuentes
cfuentes@isl-edu.org

 

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Special Dietary Needs

DISABILITY SPECIAL DIET REQUESTS

Accommodations for students with special dietary needs are available at each school campus. Federal and State regulations require a completed and current diet prescription form for any type of change or substitution to the student’s diet.  The parent/guardian must submit a current form each school year.

The special diet prescription form has to be completed and signed by your child’s physician or medical authority.  Special diet requests for your child will not be processed until a 2019-2020 form is received. If you have questions regarding the form please contact the Food Service Office at (504) 444-2696.

**PLEASE NOTE** If a student cannot have fluid milk due to a medical diagnosis, the Physician must prescribe the milk substitute on the Diet Prescription Form.  The following substitutions are available 4 oz. 100% fruit juice, bottled water, lactaid and soy milk.

 

NON-DISABILITY SPECIAL DIET REQUESTS

Special diet requests for personal reasons (i.e., ethnic or religious) without a recognized medical disability may be accommodated at the discretion of the Food Service Director. The ISL Food Services Department is not required to make substitutions for non-medical reasons. However, students are allowed to refuse food items within the guidelines of offer vs. serve.

For your convenience, the diet prescription form is listed below

 

Special Diet Prescription Form

Note:  An updated form must be submitted each school year.

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Meal Payments

For Parents

Click HERE for MYSCHOOLBUCKS

Create a free account and easily make payments online and on‑the‑go.

Parent User Guide

2020-21 Meal Payment Form

 

 

 

PREPAYMENT PROCEDURE 

The procedure for paying for meals is to PRE-PAY by the day, week, month, or year.  A check, cash, or money order should be sent in a sealed envelope with the student’s first and last name including the amount enclosed and school campus written on the outside of the envelope. CASH PAYMENTS ARE HIGHLY DISCOURAGED AND THE BURDEN OF PROOF IS ON THE PAYER IF HE/SHE CHOOSES TO USE CASH FOR PAYMENT.  There is a $35 NSF fee for each returned check.  Meal payment forms are located in the front office of each school or online at www.isl-edu.org/menu.

Money MUST be available in the meal account or paid at the point of service. This policy includes everyone: students, staff, and visitors.  Money remaining in the account at the end of the school year will carry over to the following school year.

Student meal account funds cannot be used to pay for guest meals which include parent/guardian meals.

DELINQUENT MEAL ACCOUNT AND ALTERNATIVE MEALS

Accounts with delinquent balances of $25 or more will be subject to  scheduled meal denial.

PROCEDURES FOR PROVIDING ALTERNATIVE MEALS

When an account is delinquent (a balance owed of greater than $25), the parent/guardian will be contacted by the Director from the Food Service Department to inform them that the student’s account is overdrawn and that money must be placed in the student’s account immediately. Students will be served an alternative snack for breakfast and/or lunch if payment has not been received within two days of the call or by a time agreed upon by the Food Services Director and the parent/guardian.

Upon the third instance during a single school year of an elementary or middle school student being denied a regular meal during school hours, the Food Service Department shall contact the Office of Community Services within the Department of Social Services to report the failure of the parent or guardian to pay for meals, which has resulted in repeated denials of meals during school hours.

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Student Meal Account Refund 

Meal Account balances will automatically carry over to the next school year for returning students.

Students enrolled for the entire current School year, but not returning the following school year, will receive a refund only upon request.

Student meal account refunds are granted upon request when a student graduates, leaves the school district, or if a special circumstance necessitates the refund.  Parents/guardians may request a refund by completing the Meal Account Refund request form and send to International School of Louisiana 1400 Camp St.  New Orleans, LA 70130 Attn: Food Services or email to mboudreaux@isl-edu.org

Please allow 7-10 days for processing.

Refund Request

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Other Food Services Resources

Wellness Policy Assessment 2019 – 2020 SY

SMART Snacks Planner

Alternative Fundraising Ideas

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Non-discrimination Statement: In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.